In our school in Santiago we have trained many expats from USA, Canada, Australia, Brazil, Peru, Colombia, Germany, UK, among many other countries. We are sure that in the US there is the need to revisit brewing techniques considering the denomination of origin of each coffee bean. The knowledge and experience of Juan Mario Carvajal Bou make him a great coffee profesional. If you are in SF dont miss the opportunity.
Posted on: Wed, 21 Jan 2015 16:38:21 +0000
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