In the November issue of RS&G ... A systematic approach to - TopicsExpress

In the November issue of RS&G ... A systematic approach to developing leadership in your restaurant. In the restaurant workplace, the designation leader goes to the owners and managers by default. Yet it is almost a cliché that just being a good boss doesnt mean youre an effective leader. We explore what it means to be a leader in this business, and describe how one emerging chain earned a prestigious quality award through systematic leadership practices. rsgmag/public/main.cfm

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