In the hands of young, formally trained chefs, the term - TopicsExpress



          

In the hands of young, formally trained chefs, the term “fusion” often means food combinations that are picture perfect but too unfamiliar, with flavor combinations that do not naturally match. Such is not the case with Taal Vista Hotel chef Edwin Santos, whose kitchen history began literally at the bottom of the ranks before he rose to become executive chef of five-star hotels in the Philippines and overseas. Read more: bit.ly/1pYhyYI
Posted on: Thu, 03 Jul 2014 09:50:02 +0000

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