Individual Christmas Fruit Cakes. East to make, Only 3 ingredients. Individual Christmas Cakes. Serves 8-10 * 1kg (2 & 1/4 pounds) mixed fruit * 3 cups (750ml) fruit juice * 3 cups (525g) self raising flour Soak the dried fruit in the juice overnight (this makes the fruit plump and juicy). Preheat oven to 125C / 250F . Stir flour into soaked fruit and mix well. Spoon mixture into 12 patty cake liners and bake in a muffin tray for 45 minutes to 1 hour in the bottom of the oven or until cooked through. To test you can insert a skewer, if it comes out clean its done. It will depend on your oven and how big you make the cakes so keep an eye on them. Remember low and slow is the go! Remove from the oven and let cool in the muffin /patty cake tin on a wire rack. Turn the mini cakes out onto a serving platter and peel off the patty cake liners. Wrap as you see fit as gifts for friends and family and write a heartfelt message as a card. You can also place cooked mini fruit cakes in an air tight container where this cake will keep nicely for 3-4 weeks.
Posted on: Fri, 22 Nov 2013 04:27:14 +0000
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