Ingredients:- Misal pav(Roadside recipe) For The Misal Masala 1 tbsp oil 1/4 cup thinly sliced onions 1/4 cup grated dry coconut (kopra) 2 tsp coriander (dhania) seeds 1 tsp cumin seeds (jeera) 3 cloves (laung / lavang) 3 peppercorns (kalimirch) 25 mm stick cinnamon (dalchini) 2 whole dry kashmiri red chillies 3 garlic (lehsun) cloves For The Misal 3 tbsp oil 1 tsp cumin seeds (jeera) 1/4 cup finely chopped onions 1 cup finely chopped tomatoes 1/4 tsp turmeric powder (haldi) 1/2 cup matki (moath beans) sprouts 1/2 cup safed vatana (dried white peas) sprouts 1/2 cup moong (whole green gram) sprouts 2 tbsp chawli (cow pea / lobhia) sprouts 1 1/2 tsp chilli powder 2 tbsp finely chopped coriander (dhania) salt to taste For Serving 1/2 cup mixed farsan (chivda) 1/2 cup potatoes 1/2 cup finely chopped onions 4 tbsp finely chopped coriander (dhania) 8 laddi pavs 4 lemon wedges Method For the misal masala Heat the oil in a broad non-stick pan, add the onions and coconut and dry roast on a medium flame for 2 to 3 minutes. Add all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes. Remove from the flame and allow it to cool completely. Once cooled, blend in a mixer to a smooth powder without using Any water. Keep aside. For the misal Heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes. Add the prepared misal masala and sauté on a medium flame for 1 more minute. Add the tomatoes, turmeric powder and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the matki, safed vatana, moong and chawli sprouts and mix well. Add 2 cups of hot water and salt, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Add the chilli powder, 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally. How to proceed Just before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of batata poha, 2 tbsp of onions and 1 tbsp of coriander over it. Repeat with the remaining ingredients to make 3 more servings. Serve immediately with laddi pavs and lemon wedges.
Posted on: Tue, 06 Jan 2015 02:01:55 +0000
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