Ingredients:- masala Papad 6 papad 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 2 tsp dried mango powder (amchur) salt to taste 2 tbsp green paste 2 tbsp chopped coriander (dhania) for garnishing Method Roast the papads on a medium flame and keep aside. Combine the onions, tomatoes, dry mango powder and salt in a bowl and mix well. Arrange a papad on a serving plate and spread 1 teaspoon of green paste evenly on it. Sprinkle 2 tablespoons of the mixture on the papad in an even layer. Serve immediately garnished with coriander
Posted on: Sat, 10 Jan 2015 07:06:32 +0000
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