Ingredients 1 (16-ounce) loaf unsliced French bread 2 cups skim milk $ 1/2 cup firmly packed brown sugar 1/4 cup bourbon $ 1 1/2 teaspoons vanilla extract $ 2 eggs $ 2/3 cup golden raisins Vegetable cooking spray $ 1/2 cup fat-free butterscotch-flavored sundae syrup Preparation Trim crust from bread using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted. Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well. Add bread cubes and raisins; toss gently. Cover and chill 45 minutes. Spoon mixture into a 9-inch square baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 25 minutes or until pudding is set. Pour syrup into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until warm. Serve syrup with bread pudding.
Posted on: Mon, 10 Jun 2013 17:46:13 +0000
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