Ingredients: 1/2 lb beef sirloin, sliced into thin strips 1 large bitter gourd (ampalaya); cleaned and sliced 1/4 cup soy sauce 1 tablespoon sesame oil 1 medium-sized onion, thinly sliced lengthwise 1 small thumb ginger, julienned 3 cloves garlic, minced 1 tablespoon cornstarch 1/4 teaspoon salt 5 tbsp cooking oil Cooking Procedure: 1. Combine beef, soy sauce, salt, ground black pepper, cornstarch, and sesame oil. Mix all the ingredients until evenly distributed and marinade for at least 1 hour. 2. Heat a frying pan or wok and pour-in 3 tablespoons of cooking oil. 3. When the oil is hot enough, pan fry the marinated beef in medium heat until the outer part turns medium to dark brown (about 3 to 5 minutes per side). 4. Add water and simmer until the beef is tender. 5. Heat a separate pan or cooking pot then pour in the remaining 2 tablespoons of cooking oil. 6. When the oil is hot enough, sauté the garlic, onion, and ginger. 7. Add the sliced bitter gourd and stir fry for 5 minutes. 8. Turn off the heat and transfer to the pan with the tender beef. Stir and cook for 2 to 3 minutes more. 9. Transfer to a serving plate then serve. 10. Share and enjoy!
Posted on: Fri, 25 Oct 2013 10:41:11 +0000
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