Ingredients •1 cup all-purpose flour •1/2 cup packed brown sugar •1/4 teaspoon salt •1/2 cup butter, cubed •FILLING: •2 cans (15-1/4 ounces each) sliced peaches •1 cup sugar •1/4 cup cornstarch •TOPPING: •1-1/2 cups old-fashioned oats •1/2 cup packed brown sugar •1/4 cup all-purpose flour •5 tablespoons butter, cubed Directions •In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. • Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. • Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings. Nutritional Facts 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein. 19 hours ago · Edited · Like.. April DiAnne Walker Barkulis Easy Peach Cobbler 2 large cans of peaches 1 small can Drained I was only able to find peach halves, but it was not a problem, cause I just sliced them myself. 1 box od white or yellow cake
Posted on: Mon, 01 Jul 2013 12:37:06 +0000
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