Ingredients •1 tsp Baking Soda •1 tsp Salt •1 tsp Pure Vanilla Extract •1 1/2 cup Semisweet Chocolate Chips •1/2 cup Coconut Oil, Organic, unrefined •3/4 cup Maple Syrup, Grade B, 1/2 cup for the cookie batter, 1/4 cup for the candied bacon •2 Eggs, Pastured •3 cup Blanched Almond Flour •5 pieces Bacon, Raw Process 1.Preheat oven to bake at 350°F. 2.In a medium size mixing bowl, toss bacon in ¼ cup maple syrup. 3.Lay bacon on a parchment-lined baking sheet. 4.Bake for 20 minutes. 5.Remove bacon from oven, and allow to cool. 6.Crumble candied bacon for cookie batter. 7.Heat oven to 375°F. 8.In a medium-sized mixing bowl combine dry ingredients. 9.In a small mixing bowl beat eggs, 1/2 cup maple syrup, and vanilla extract with a hand mixer. 10.Pour wet ingredients into dry and beat with hand mixer until combined. 11.Add melted coconut oil into batter, and continue to blend until combined. 12.Stir in chocolate chips and candied bacon. 13.Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size. 14.Bake cookies for 15 minutes at 375°F. 15.Let cool and serve. Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle. From the pages of The Food Lovers Kitchen primalpalate/
Posted on: Sun, 28 Jul 2013 20:38:24 +0000
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