Ingredients: 10 chicken wings (cut into sections) oil (for frying) ¼ cup butter ¼ cup hot sauce 1 dash black pepper 1 dash garlic powder ½ cup flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt Method Step 1: In a bowl mix together flour, paprika, cayenne pepper, and salt. Step 2: Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes. Step 3: Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels. Step 4: While wings are frying- In a sauce pan combine hot sauce, butter, black pepper and garlic powder over medium heat. Stir until butter is melted and the sauce is well blended. Remove from heat. Step 5: Place wings in a serving bowl, add the sauce and toss to coat evenly. (Makes 4 servings)
Posted on: Mon, 29 Jul 2013 20:21:11 +0000
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