Ingredients 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup cheese shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Directions 1.Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4 thick. 2.Mix together softened cream cheese, chopped green onions and shredded cheese.Put 1/4 of this mixture into the middle of each piece of chicken. 3.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. 4.Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. 5.Place on baking sheet and back for 30 minutes at 375 degrees F. 6.Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. 7.Serve immediately
Posted on: Sun, 30 Nov 2014 05:37:41 +0000
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