Ingredients: 2lbs frozen hash browns ½ cup butter or margarine (melted) 1 (10 ¼ ounce) can cream of chicken soup 1 pint sour cream ½ cup onion (peeled and chopped) 2 cups shredded cheddar cheese 1 teaspoon salt ¼ teaspoon black pepper Cooking Instructions: Step 1: Preheat the oven to 350 degrees. Spray an 11 x 14 inch baking dish with cooking spray (or lightly grease with olive oil or butter). Step 2: In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt and pepper. Pour into the casserole dish. Step 3: Place into the oven and bake for 45 minutes or until the top has browned. (Makes 6 Servings)
Posted on: Sun, 09 Jun 2013 15:24:22 +0000
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