Ingredients: 3 Cups Whole Wheat Flour 1/3 Cup Nutritional Yeast 1 Cup Low-Sodium Vegetable Broth Method: Mix the flour and nutritional yeast together. Then add the vegetable broth and knead together for several minutes until a dough ball forms. Roll out the dough until it is about 1/4 inch thick and use cookie cutters to cut into desired treat shapes. Arrange on a greased baking sheet and bake at 350 degrees for 15 minutes. Turn off heat, but leave the cookies in the oven as it cools for 1 or 2 hours. This will allow the cookies to dry out and harden like traditional dog biscuits. Store cookies in a cookie jar or another cool, dry place. Do not seal in an airtight plastic bag or container, or they may get soft.
Posted on: Tue, 23 Sep 2014 05:21:52 +0000
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