Ingredients 4 bone-in chicken breast halves (14 ounces each) 2 - TopicsExpress



          

Ingredients 4 bone-in chicken breast halves (14 ounces each) 2 medium onions, chopped 2 medium green peppers, chopped 1 cup pickled jalapeno slices 1 can (4 ounces) chopped green chilies 2 jars (16 ounces each) salsa verde 2 cans (15-1/2 ounces each) navy beans, rinsed and drained 1 cup (8 ounces) sour cream 1/2 cup minced fresh cilantro Optional toppings: shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips Savings in Bradford, TN 38316 Change Zip My Savings Add to Grocery List Nutritional Facts 1-1/3 cups (calculated without optional toppings) equals 320 calories, 7 g fat (4 g saturated fat), 79 mg cholesterol, 1,187 mg sodium, 30 g carbohydrate, 7 g fiber, 32 g protein. Directions Place the chicken, onions, peppers, jalapenos and chilies in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken; cool slightly. Shred chicken with two forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings of your choice. Yield: 10 servings (3-1/2 quarts).
Posted on: Sun, 13 Apr 2014 16:35:30 +0000

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