Ingredients 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed 1/2 cup sugar 1 tablespoon plus 2/3 cup biscuit/baking mix, divided 1/2 teaspoon ground cinnamon 2 to 3 tablespoons brown sugar 1/4 cup cold butter, cubed 3 tablespoons milk Savings in booneville, KY 41314 Change Zip My Savings Add to Grocery List Nutritional Facts 1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein. Directions 1. In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. 2. In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. 3. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.
Posted on: Mon, 14 Apr 2014 23:22:04 +0000
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