Ingredients: 4 or more red onions. 300g cup mushrooms. Sunflower cooking oil in pot Sausage casserole mix 6 Irish recipe sausages, 400g Apparatus: Cooking pot Measuring jug Method: Pre heat oven, gas mark 180. Peel all onions, slice and dice. Slice all mushrooms. Pour a splash of the sunflower cooking oil into the pot. Using a knife, poke 3 holes in every side of every sausages (so that the heat can circulate better inside). Put sausages in the oil inside the pot, heat lightly on a lower setting to start with. Over time, preferably when it starts to crackle, add the sliced onions and mushrooms into the mix, to soften. Keep heating, until sausages start to brown, turn temperature up slowly and gradually if you need to. Occasionally stir to avoid vegetables sticking to the pot. Get a measuring jug, pour half a pint of cold water, pour the sausage casserole mix into it, mix and stir to make one substance. Pour the casserole mix into the pot with the sausages and vegetables. Put the lid on the pot, and cook in the oven for about an hour. Feed in the sweet victory of your success.
Posted on: Sat, 14 Sep 2013 19:01:06 +0000
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