Ingredients Cake ingredients: 1 1/4 cups all purpose flour 1/2 cup granulated sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk (or 1/2 cup milk plus 1 teaspoon white vinegar, mixed and set aside) 1 egg, lightly beaten 1 1/2 tablespoons melted butter Sugar to dip the doughnuts into * Optional: Frosting ingredients: 1 cup powdered sugar 2 tablespoons milk 1 to 1 1/2 teaspoons raspberry extract (or any flavor extract you have on hand, such as vanilla, maple or lemon) Directions Preheat the oven to 425 F. In a large mixing bowl, sift together – or stir with a whisk – flour, sugar, baking powder and salt. Add buttermilk, egg and butter. Mix until just combined. Scoop batter into a large Ziploc-style bag, or a large piping bag, and snip off the tip to fill the batter in a doughnut pan. Fill each doughnut cup approximately 1/3 to 1/2 full. The batter will rise quite a bit during baking. Bake 5 to 7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 1 to 2 minutes, then transfer to a cooling rack. Dip the warm donuts into the sugar Optional: The frosting, Stir sugar, milk and extract in a small bowl until the sugar is completely dissolved. Use immediately to glaze doughnuts. Dip each doughnut in glaze, then set on a plate. Top with sprinkles while still wet.
Posted on: Tue, 01 Oct 2013 07:38:25 +0000
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