Ingredients Edit and Save Watch video tips and tricks Best Chocolate Chip Cookies Best Chocolate Chip Cookies No Cholesterol Chocolate Chip Cookies No Cholesterol Chocolate Chip Cookies Best Big, Fat, Chewy Chocolate Chip Cookie Best Big, Fat, Chewy Chocolate Chip Cookie Award-Winning Soft Chocolate Chip Cookies Award-Winning Soft Chocolate Chip Cookies Chewy Chocolate Chip Oatmeal Cookies Chewy Chocolate Chip Oatmeal Cookies Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies Triple Chocolate Chip Cookies Triple Chocolate Chip Cookies Absolutely the Best Chocolate Chip Cookies Absolutely the Best Chocolate Chip Cookies Chocolate Chocolate Chip Cookies I Chocolate Chocolate Chip Cookies I Battle of the Butter: Salted vs. Unsalted Battle of the Butter: Salted vs. Unsalted Sugar and Sweeteners Sugar and Sweeteners How to Measure Brown Sugar How to Measure Brown Sugar All about Eggs All about Eggs Vanilla Extract vs Vanilla Bean Vanilla Extract vs Vanilla Bean Measuring All-Purpose Flour Measuring All-Purpose Flour Baking Powder vs Baking Soda Baking Powder vs Baking Soda Types of Salt Types of Salt Original recipe makes 4 dozenChange Servings 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Check All Add to Shopping List Directions Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Posted on: Mon, 05 Aug 2013 02:00:50 +0000
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