Ingredients Edit and Save Watch video tips and tricks Grandmas Green Bean Casserole Grandmas Green Bean Casserole Green Bean Almondine with Garlic & Blue Cheese Green Bean Almondine with Garlic & Blue Cheese All about Green Beans All about Green Beans Sweet Potato Casserole II Sweet Potato Casserole II Sweet Potato Casserole Sweet Potato Casserole Syrian Green Beans with Olive Oil Syrian Green Beans with Olive Oil Yellow Squash Casserole Yellow Squash Casserole How to Make Green Bean Casserole How to Make Green Bean Casserole Campbells Original Green Bean Casserole Campbells Original Green Bean Casserole Battle of the Butter: Salted vs. Unsalted Battle of the Butter: Salted vs. Unsalted Measuring All-Purpose Flour Measuring All-Purpose Flour Types of Salt Types of Salt Sugar and Sweeteners Sugar and Sweeteners How to Cut Onions Green Bean Casserole Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 ounce) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup crumbled buttery round crackers 1 tablespoon butter, melted Direction preheat oven to 350 degrees F (175 degrees C). Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Posted on: Thu, 28 Nov 2013 19:17:26 +0000
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