Ingredients: For curry Banane 10-12 unripe bananas 1 large onion, chopped 1 tablespoon masala powder 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon garlic paste 1 large tomato, chopped 1 teaspoon table salt Few curry leaves/carri poulé 1-2 tablespoons vegetable oil Method: In a large pan, place The Green bananas and fill with water until bananas are completely covered. Bring to the boil over low heat. After about 15-20 minutes, the skin of the bananas will darken and start to split. Remove from heat and drain excess water.. Once they are cooled, peel the bananas and discard the skin. grate the bananas with a box grater and set aside. Heat oil in a large frying pan or wok. Add onion and fry lightly.Add the spices and toast them until fragrant, then add tomatoes, garlic paste and curry leaves and cook for about 1 minute.Next add grated bananas and carefully fold into spice mixture until coated and evenly yellow P:s Do not Add Water at any point :) :) Miss Mansee Gunoo Here it is :)
Posted on: Mon, 26 Jan 2015 08:40:04 +0000
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