Ingredients For this Brazilian Chicken Soup Recipe you will need 2 chicken legs 550 ml / 1 pint water 2 tablespoon vegetable oil 2 onions -small diced 2 cloves garlic - thinly sliced 2 large potatoes - small diced 1 green pepper - small diced 3 plum tomatoes - tinned or fresh - chopped 1 glass / 80 ml white wine 120g / 4 oz rice 60g / 2 oz peas - fresh or frozen seasoning Methods For this Brazilian Chicken Soup Recipe boil the chicken legs in the water with a lid on for 3/4 hour or until the chicken is tender and comes of the bone easily Strain the liquid and reserve Remover the chicken from the bone, shred a little and set aside Meanwhile heat the oil Cook of the onion, to soften but without colour Add the garlic, potatoes and peppers and cook for several minutes Add the wine and cook for a further couple of minutes Add the rice and chicken cooking liquor and allow to simmer for 20 minutes until the rice is cooked Add the chicken and peas and allow a few minutes to warm through . Season to taste Add a handful of fresh chopped parsley - optional
Posted on: Sun, 01 Sep 2013 09:33:44 +0000
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