Ingredients Potato — 2 lbs Cooking oil –half a cup Sesame seeds– half a cup How to make aloo ko achar: Cumin powder –1 spoon Fenugreek seeds (Methi) - Some Turmeric powder — 1/5 spoon Coriander powder — 1 spoon Asafoetida powder (heeng) (optional)– pinch Green chilies – 5 – 10Lemon juice — half cup Coriander leaves– few Salt- your taste Instructions Boil potatoes, peel it and chop into quarters Roast sesame seeds (Teel) (half cup) on a pan till it turns light brown and starts crackling, after which grind it in a food processor Heat half cup of oil in frying pan and add about 30 – 40 methi seeds till it turns dark brown Add cut green chilies (about 6 – 9 depending on your taste) light fry chilies for 20 seconds Add spoonful of coriander, cumin and 1/5 of turmeric powder Add the ground sesame seeds and salt to taste (You may add pinch of Asafoetida) Cook for a minute in low flame. Stir it continuously Add the potatoes cook for about 3-4 minutes (stirring continuously) Add half cup of fresh lime/lemon juice. Mix it very well Garnish with fresh chopped coriander leaves Now it is ready to serve.
Posted on: Tue, 24 Sep 2013 00:59:05 +0000
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