Ingredients Print Email Save Recipe Add to Menu Add to Shopping List 1/2 pound(s) ground beef 4 cup(s) tortilla chips 1/4 cup(s) real bacon bits 2 cup(s) (8 ounces) shredded cheddar cheese 1/2 cup(s) guacamole dip 1/2 cup(s) sour cream $ Chopped tomatoes and green onions, optional Preparation • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
Posted on: Fri, 21 Jun 2013 23:38:25 +0000
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