Ingredients Serves: 8 10 or 12 plain chocolate biscuits, crushed to make 1 cup fine crumbs 1 teaspoon Wattleseed, roasted and ground 85g butter, melted 500g cream cheese 250ml light sour cream 3/4 cup caster sugar 1/4 cup orange juice 1 teaspoon Strawberry gum (olida) 3 teaspoons gelatine dissolved in ¼ cup hot water Directions Preparation:15min › Extra time:1hour chilling › Ready in:1hour15min Combine biscuit crumbs, Wattleseed and melted butter and press into base of a lined 22cm springform pan. Place in freezer to set. Whip cream cheese, sour cream, sugar, fruit juice, Strawberry Gum and the gelatine mix in a food processor until smooth. Pour mixture over base and refrigerate one hour, or until set
Posted on: Sun, 24 Nov 2013 08:45:28 +0000
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