Ingredients: Servings: 6 Units: US | Metric 1 lb Brussels sprout, washed and cut in half 1/2 lb smoked sausage, diced 1 medium carrot, diced 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 1 -2 tablespoon olive oil or 1 -2 tablespoon butter 1/2 cup chicken stock or 1/2 cup vegetable stock salt and pepper, to taste Directions: 1 Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan. 2 To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix. 3 Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot Read more: food/recipe/savory-brussels-sprouts-with-smoked-sausage-325685?oc=linkback
Posted on: Wed, 05 Mar 2014 21:06:28 +0000