Ingredients Spicy Peach Glaze: 2 cups peach preserves or jam 1 - TopicsExpress



          

Ingredients Spicy Peach Glaze: 2 cups peach preserves or jam 1 tablespoon finely chopped garlic 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 small jalapeno, finely chopped Salt and freshly ground pepper 8 Frenched" chicken breasts 4 ripe peaches, cut in half and pitted Directions Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
Posted on: Wed, 24 Jul 2013 22:00:01 +0000

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