Ingredients To make Black Bean Soup you will need the following ingredients: 250g / 9 oz black beans 3 tablespoons olive oil 3 onions - finely diced 2 cloves garlic - crushed 1 small green pepper - diced 1 tablespoon fresh thyme - chopped 1 tablespoon flat parsley - chopped 1 teaspoon ground cumin 200 ml good red wine seasoning Methods Place the beans in a large saucepan and cover with hot water Bring to the boil and . Simmer for 20 - 30 minutes, until the beans are tender Ladle of any gray foam (scum), whilst simmering Mash the beans slightly so some are pureed, whilst others are still whole Meanwhile heat the oil and fry of the onions, until just lightly browned Add the garlic and pepper and cook until soft Add the cumin and herbs and cook for half a minute more Add the onion mix to the beans Add the wine Simmer for a further 15 - 20 minutes, until reduced a little Season well to taste
Posted on: Sun, 01 Sep 2013 09:31:01 +0000
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