Ingredients Total Time: 15 minutes 1 pound Brussels - TopicsExpress



          

Ingredients Total Time: 15 minutes 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons walnut oil 1 tablespoon minced shallot 1/4 teaspoon freshly grated lemon zest 1 tablespoon lemon juice 1 teaspoon whole-grain or Dijon mustard 1/4 teaspoon salt Freshly ground pepper, to taste Directions 4 servings, about 3/4 cup each Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.
Posted on: Sun, 15 Sep 2013 22:54:01 +0000

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