Ingredients for pie: Puff pastry sheets (I used square) 1 egg (beat) Ingredients for pie Chicken Filling 2 1/2 cups chicken boiled and shredded 1/2 onion (finely chopped) 1 tsp.salt 1 tsp.black pepper 1 tsp red chilli powder 1/2 carrot(chopped) 1/2 capsicun (finely cut) 5 tbsp.flour 2 tbsp.butter(can add oil as well or can use combination) 1/2 cup milk Method: Heat 2 tbsp. butter fry onion till soft then add 5 tbsp flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp chilli powder. Add the milk, cook till thick, mix in the shredded chicken add chopped vegetables ;remove and cool completely. For Pie: Preheat oven at 170 C. Thaw 2 puff pastry square sheets at room temperature for 10 mins...put a greased baking paper in p pie dish or any dish u wanna bake ur pie in...(I used normal borcam dish)...place the first sheet on the baking dish brush the sheet with egg and place ur filling in it... Brush the second sheet and place the brushed side on the filling. Fold the sides of the sheets to seal them...cutting any extra edges...now brush some egg on the top and place in oven for 25 mins or until u find the pie nicely raised. In the end just put in grill if u like to give nice color. Tip... For making the piff pastry sheet more fluffy..slighty roll with rolling pin
Posted on: Wed, 13 Aug 2014 07:56:22 +0000