Insalata di pomodori al basilico (Tomato salad with basil) 1 clove garlic, halved 2 sprigs fresh basil 4 - 5 large firm tomatoes pinch dried oregano salt and pepper 5 tablespoons olive oil Rub large salad bowl with garlic. Wash, dry and thickly slice the tomatoes, discard their seeds, sprinkle lightly with salt and leave on a plate or small tray to drain of their liquid (Should take about 15 minutes). Meanwhile put the basil, oregano and freshly ground black pepper into the salad bowl, add the olive oil and stir well. Add the sliced tomatoes, stir them gently into the dressing and leave to rest for 10 minutes, preferably in the refrigerator, to chill slightly before serving. Elmarie
Posted on: Wed, 24 Jul 2013 08:01:13 +0000
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