InstructablesInstructables Explore Create Contests Community mobile step-by-step instructables photo instructables video instructables Bare Conductive Drawing and Art Sustainability 123D Fenix Intl, Ready Set Off The Grid Featured Authors lets make Login Login with Facebook share what you make > Halloween 3D Printing RadioShack 123D Oreo and Peanut Butter Brownie Cakes by foodsnots Featured Download + Collection Favorite oreo-and-peanut-butter-brownie-cakes.jpg IMG_6384.jpg IMG_6390.jpg IMG_6408.jpg IMG_6417.jpg IMG_6449.JPG So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since Ive been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. If you dont follow this blog, you should!! Its amazing. Plain and simple! And that is where I found this little concoction. Gorgeous, right!?! I love all the layers. Just makes you wanna take a bite, and really, all you need is a couple ingredients. You just prepare your brownie mix, spread oreos with peanut butter, stack, cover with brownie mix and bake. Easy and so delicious! Enjoy!! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve. Makes 12 servings Recipe from picky-palate foodsnots updating 1-40 of 94 Next » crobbins7 says: Jul 31, 2013. 12:42 AMReply So I was wondering if anybody has tried mailing these anywhere? My husband is deployed right now and loves all 3 ingredients! Would love to send him some but I dont want to if they go bad quickly. sadieg21 in reply to crobbins7Aug 7, 2013. 12:35 AMReply I have made these before and they seemed to have kept for about a week. They are definitely best straight out of the oven! 1 skennedy9 says: Jul 28, 2013. 3:45 PMReply Merica. muzz111 says: Jun 5, 2013. 2:11 PMReply they turned out amazinggg :D sfoulger says: Mar 24, 2013. 11:35 AMReply Was wondering it butter cream instead of peanut butter or nutella would work? ehBeth says: Mar 8, 2013. 5:49 PMReply Just made them and had my first bite. Im going to need a lot of tea to finish one - they are very sweet (theyre brownies, what did I expect?) - but the people I made them for are going to fall all over them. I will try them with a different kind of cookie next - maybe peanut Pirate cookies with raspberry jam instead of PB. Definitely a great concept. oh - and no sticking problems with the paper liners. anolan4 says: Mar 2, 2013. 4:38 PMReply These turned out so amazingly delicious. For those who want the cookies to get soft and are thinking of using the butter trick, try mixing a little butter (I used country crock, 1 part butter to 2 parts PB) so that when it gets hot, it melts a bit and makes the cookies soft. And its a lot easier than having to dip the cookies in it. So good thanks for the recipe! Teri-Lou says: Feb 14, 2013. 1:57 PMReply The reviews are in and everyone loved these. I made 18 with one brownie mix. 12 with PB and 6 with Nutella. These are great treats ! mscake999 says: Feb 4, 2013. 11:06 AMReply delicious!! dont be fooled by the shiny spot on top though, I left them in longer, thinking they werent cooked enough! toccoagirl says: Jan 14, 2013. 1:07 AMReply i really want to try these they lok so good wadesworth says: Sep 20, 2012. 6:44 PMReply Only one suggestion. Try it with the double stuff or the white chocolate covered ones. thinkpadt30 says: Aug 23, 2012. 1:45 PMReply A good way to soften hard cookies is to put them in an airtight container with a slice of regular white bread. Works for almost every kind of cookie. The bread will turn hard as a brick. Once, when I was off to college, I got a care package of cookies that were HARD. I thought they were too hard for one slice, so I put two slices of bread in the container. The next day they were so soggy, I had to leave the top off for several hours so they could harden up some! pmatejcak says: Aug 13, 2012. 10:33 AMReply WOW this is a MUST!! Thanks for the post. 48 danlynne07 says: Jun 27, 2012. 11:27 PMReply omg, these look so good. OREOS and Brownies...my fav Agadorable says: May 9, 2012. 6:24 AMReply When I use brownie mix in a cupcake paper liner, they do not stick if I place the paper liner in the tins, then spray with Bakers joy. 13 TheMacyC says: Apr 23, 2012. 11:07 AMReply These look so delicious ! Definitely gonna try them in the weekend ! Yumm :)! shelly09 says: Apr 13, 2012. 9:31 AMReply Unfortunately, the cheaper liners can cause sticking to the sides of the paper (for any recipe). The best liners to use is the silicone reusable liners. Then you can pop them out of the silicone liner, wash them and reuse them. Amycc says: Apr 10, 2012. 11:45 AMReply I had the cup cake paper stick to sides also TaraSchwarz says: Apr 1, 2012. 7:30 PMReply I made these and the only problem I have which no one seems to have had is that they are stuck to the cupcake papers and the papers are not easy to remove. I had to cut the paper off which is a pain. I did exactly everything they said so I dont know why this happened. KKDEHAAN in reply to TaraSchwarzApr 10, 2012. 4:53 AMReply Mine stuck a little, but the ones that that stuck the most and were the hardest to remove from the paper were the ones that were a little overfull and the brownie mix baked over the edges of the liners. Also, they stuck more when not stored in a warm place. On all of mine you had to go very slowly with the papers and work them off carefully because they were ripping when you tried to take them off too quickly. I would also be very careful not to over bake them as I think this can cause them to stick to the papers too. Good luck, hope it helps! Amycc in reply to TaraSchwarzApr 9, 2012. 3:45 PMReply I had the same problem what went wrong???? KKDEHAAN says: Apr 8, 2012. 10:21 AMReply I love this recipe and so does everyone who tastes them! I have read some comments that say they cannot get their cookies to soften enough and instead of using butter I found that if I leave them in a warm place (like the microwave) overnight the cookies are quite soft the next day... I also have not made them with regular Oreos but use peanut butter ones and I think that maybe this has helped the cookies soften as well and who doesnt love MORE peanut butter??? :-) lindayat says: Apr 7, 2012. 8:53 AMReply I didnt have enough Oreos so I made some with Girl Scout mint cookies. Also I have a grandkid that doesnt like peanut butter so I just took off one chocolate cookie wafer off one Oreo and stuck the icing side to another Oreo. I crushed up the leftover wafers and sprinkled it over the cookies so we could tell which ones didnt have peanut butter. I havent eaten them yet. I have to wait until tomorrows dinner. Although one may disappear before then. kfarrell3 says: Oct 24, 2011. 6:26 PMReply Do the cookies get soft or do they stay hard TaraSchwarz in reply to kfarrell3Apr 1, 2012. 7:28 PMReply stay hard. hazenoff in reply to kfarrell3Oct 27, 2011. 8:14 PMReply I would THINK, I have yet to do it, since I just found this today... but I would THINK that substituting Nutella for Peanut butter would help to make them soft. Try it, or I will... and we will see what we have, other than an expanding waist line. 9 foodsnots (author) in reply to hazenoffOct 27, 2011. 9:06 PMReply It could, but the only thing I would be worried about is the Nutella burning. If anyone tried it and it turns out, let me know! 9 foodsnots (author) in reply to kfarrell3Oct 24, 2011. 8:02 PMReply They stay hard. That is the one thing about this recipe I would have liked to change, but a solution still hasnt really presented itself. berdandy in reply to foodsnotsOct 27, 2011. 8:15 AMReply A baker friend of mine says, Soak the oreos in butter. berdandy in reply to berdandyOct 27, 2011. 8:48 AMReply Some additional info: Melt butter in a shallow pan, put oreos in the melted butter for a minute, flip and repeat on the other side. Ive used it for oreo-based mini cakes. 9 foodsnots (author) in reply to berdandyOct 27, 2011. 4:48 PMReply Wow... I suppose that could work, but I might have to add a disclaimer saying, Caution!! These are a heart attack smothered in chocolate. LoL! Thanks for giving a solution ;) LaughSing in reply to berdandyOct 27, 2011. 1:08 PMReply HAHAHAHAHA! 425 calories wasnt enough... (Sounds delicious and like it fixes the issue, though.) 7 Julianne fights Dragons! in reply to foodsnotsOct 26, 2011. 7:15 AMReply Would letting it soak a bit of milk before placing it inside the cupcake soften it up? thechizzle in reply to foodsnotsOct 25, 2011. 8:52 AMReply sometimes oreos will soften up when they get stale 3 spectacular in reply to thechizzleOct 25, 2011. 10:47 PMReply E.. i hate stale oreos. spose they would work good in this though cpeterka1 in reply to spectacularOct 27, 2011. 5:49 PMReply Not to worry, They Would NEVER be around long enough to even approach stale. 5 ashbegash says: Mar 2, 2012. 4:03 PMReply These look fantabulous! :D ANANSIE26AGUA says: Feb 2, 2012. 6:24 AMReply I will try with dulce de leche instead peanut butter... Will try this recipe and share it with my friends,thanks! leah_thomas says: Jan 17, 2012. 8:03 AMReply THOSE LOOK AMAZING!! I may just have to try them. But since Im on a calorie restricted diet I made some adjustments that make them a little less calorie dense. I havent tried this version yet so Im not sure how it will turn out but Ive done the No Pudge brownies for years and they taste just as good as normal brownies. Here is a reduced fat/calorie version 1 box No Pudge Brownie Mix 2/3 c plain greek yogurt - fat free 24 reduced fat oreos 1/4 cup chocolate PB2 (Im guesstimating here) 2 tbs water (another guess, may need more to reach the right consistency) 2 packets truvia sweetner 3 tsp cocoa Mix brownie and yogurt together to make brownie batter. Mix PB2, sweetner, cocoa, and water together to make a chocolate peanut butter spread. Prepare like the original recipe but use the No Pudge box as your baking guideline. This knocks the recipe down to 220 calories a brownie and thats with the double cookie inside. Theoretically, if you do it for one cookie a brownie it would come down to 110, maybe even less since youd probably use less chocolate peanut butter spread. bdominicano says: Oct 29, 2011. 5:54 PMReply No joke, these got me laid... 1-40 of 94 Next » updating About This Instructable 1,455,543 views 448 favorites Posted: Oct 24, 2011 License: Attribution-NonCommercial-ShareAlike foodsnotsFood Snots Follow292 More by foodsnotsPumpkin Spice Caramel Pecan Monkey Bread Hot Chocolate Cupcakes Death By Oreo Cupcakes Tags:OreoandPeanutButterBrownieCakes close Related Ultimate Oreo Brownies Ultimate Oreo Brownies by scoochmaroo Homemade Reeses Peanut Butter Ice Cream Cake Homemade Reeses Peanut Butter Ice Cream Cake by sharlzz Reeses Ice Cream Cake Reeses Ice Cream Cake by kristylynn84 Oreo Brownies Oreo Brownies by michaelgohjs Awesome Nutella-Oreo Brownie Awesome Nutella-Oreo Brownie by gonal Cookie Brownie Cups Oreo Ice-Box Cake Oreo-Tastic Peanut Butter Pretzel Brownies Raw Chocolate Peanut Butter Brownies See More . About Us Who We Are Advertise Contact Jobs Help Find Us Facebook Youtube Twitter Pinterest Resources For Teachers Artists in Residence Forums Answers mobile Mobile Download our new apps for iOS and android! Android iOS Instructables Store Visit Our Store »Go Pro Go Pro Today » Join our newsletter: Join! © Copyright 2013 Autodesk Inc. All rights reserved Terms of service | Privacy | Legal Notices & Trademarks | Mobile Site Pro close here is the recipe
Posted on: Tue, 15 Oct 2013 02:18:47 +0000
Trending Topics
Recently Viewed Topics
© 2015