Introduction to Gluten-Free Baking & Flours The Cooking School at Cavallo Point Tuesday, October 28th 1 – 4 pm Join Stephanie Horning, whole grain baker & wellness educator for Happy Girl Kitchen Co., to explore the world of gluten-free baking. Cozy spices and the satisfaction of pulling something warm and homemade from the oven adds joy and fulfillment to the fall season. Whether you abstain from gluten or want to learn the benefits of baking with different wholesome flours, Stephanie guides you through delicious and inventive recipes. Learn how to substitute all-purpose flour with ingredients such as brown rice flour, flax meal, buckwheat flour, and psyllium husks. In addition, find out the advantages to replacing your diet with more whole foods to promote a vibrant and joyful life. Join Stephanie in this creative and satisfying process to make: -- Snickerdoodle Cookies (vegan) -- Banana Walnut Bread (sweetened with maple syrup and coconut sugar) -- Chocolate Covered Macaroons (vegan) -- DIY Cinnamon Cashew Butter $85 / person To enroll, call 1.888.651.2003
Posted on: Thu, 23 Oct 2014 20:42:49 +0000
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