It takes 40 days from when an egg is laid for that bee to emerge from her cell, serve in her housekeeping role and finally be old enough to fly out and forage for nectar. Just because you have lots of bees does not mean you have lots of foragers. To gather nectar you need to have a full squadron of foraging age bees PRIOR to the nectar flow. Therefore, beekeepers could produce more honey if they simply counted 40 days backward from when the nectar flow starts, and begin to prepare ahead of time for that flow. Most beekeepers do very little to prepare for the flow other than make sure their bees are alive. Here in Central Illinois, weather permitting, I usually have a nectar flow as early as May 10th. This means that for me to take advantage of this early flow, I must have a huge number of foragers, 19 days or older, ready to fly out and bring in that flow. Therefore, I need lots of eggs to be laid before April 1st. This means that I need my queens to lay heavily in March. My challenge is that March is still a cold month for me, and my bees are still mostly clustering over very little brood that is being laid. The older workers decide how much the queen should be fed to stimulate her to lay eggs. If these older workers do not see enough nectar or pollen in the hive they hold the queen back from laying. During the month of February, I will do two things. First, I place pollen patties just above the cluster, usually on the inner cover since the cluster is up high coming out of winter. And I place sugar water just above the cluster as well, one part water, one part sugar. These two food sources are just enough to prove to the older workers that a steady flow of nectar and pollen are available, so that they will stimulate the queen into laying more than she normally would at this time of the year. This helps the hive overall as well, because most hives that starve do so in February and March. The idea is to expand the population of nurse bees so that more eggs can be laid and cared for than what is normally found this time of the year, thus increasing the amount of foragers prior to May 10th. This is a common sense technique. Farmers know when their crops will need harvested, and they prepare in advance to have all of their equipment and workers ready. Beekeepers do this very poorly. Beekeepers must prepare their workers (the foragers) to bring in the harvest! A terrible mistake beekeepers make is that they do not monitor the various ages of their bees. They view all of their bees as foragers. But they are not. Only one fifth of the bees in an entire hive are at foraging age.
Posted on: Sun, 23 Nov 2014 05:56:22 +0000
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