It took some ingenuity for Jacques Torres to get his chocolate - TopicsExpress



          

It took some ingenuity for Jacques Torres to get his chocolate business off the ground in Brooklyn. Torres managed to convince a landlord to let him use a building rent-free for more than a year, and he and a friend spent three months renovating it. Eventually, Torres decided to launch his own factory, and now he is aiming for measured regional expansion on the East Coast.: inc/magazine/201502/liz-welch/new-york-citys-chocolate-king.html
Posted on: Fri, 16 Jan 2015 20:42:06 +0000

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