It was great to see you all today! Kofta Curry Ingredients • For the Koftas: ground beef, eggs, garlic/ginger, slices of bread (about 10), crushed (chopped) onions, salt, gharam masala, corriander chutney (or flesh cilantros) chillis • For the Curry: potatoes, chopped onions, oil, chopped tomatoes & tomato sauce, garlic/ginger, salt, kofta curry powder (the Shin brand), curry powder, tumuric, chili powder, paprika powder, corrinader chutney (or flesh cilantro) Steps For Koftas 1. Combine all ingredients in a bowl and mix well: ground beef (about 1.5 Ib+ egg (3)+ washed bread (5slices) + spices (salt, garlic/ginger, charam marsala, crashed onion, corriander chutney. 2. Make meat balls For Curry 1. Heat oil + chopped onion, stir for 3 to 5 minutes 2. Add potatoes and stir frequently for 5 minutes 3. Add all spices (garlic/ginger, salt, Kofta curry powder, turmuric, chill poweder, paprika, corrinader chutney): stir them for 5 minutes 4. (when the spices were cooked well) add tomotes & tomato source + wate 5. Add plain yogurt 6. Cook them for about 10-15 minutes until the potatoes are cooked well 7. Add the koftas & cilantro, mix and cook for 5-10 minutes For Rice 1. Oil + chapped onions + whole cumin seeds 2. Water 3-4 cups 3. Add fried onions 4. When the water becomes boiled, add rice, and then cook For Tarmarind Chutney 1. Soak the dates in water until they are softened 2. Grind them in a blender 3. Add tarmaind concentrate + salt + chill powder (grind again) 4. If you boil the whole bottle it will last a very long time
Posted on: Sat, 10 Jan 2015 03:51:31 +0000