It was so damn good we went back the next day, and was even more surprised. I dont give reviews often but this was that good. This is the rib eye steak with an extra grilled prawn on skewers, fries and baked potatoes. We ordered well done and for once since all the steaks ive tried in BD, it wasnt cooked to the point of bring mashed up, n the flavors were intact. It was tender,juicy, cooked to perfection, and taken out of the flame at the right time so it retained its juices. At the same time it wasnt raw. They obviously used premium n fresh meat because refrigerated meat doesnt make steak as tender and exquisite. You can tell the difference The chef obviously knew what he was doing, and he is an excellent friendly man who was nice enough to greet us and take feedbacks. Yesterday i told him the mashed potato sucked and gave him suggestions as to how we might like it, n he was considerate enough to give us a complementary mashed potato with a changed recipe today. It was AWESOME! I recommend ANY steak lover to try this place. Food price vs qty vs quality 8/10 (i dont remember the exact price but the steaks are somewhat around 1100 plus vat) Service 10/10 Restaurant ambience 9/10 Exact location: shankar plazar picher goli beside party centre, dhanmondi Photo cred: Farwah MoTasnim Tip: he intentionally lowers the salt level in his fries and mashed potatoes so that it caters to everyones tastebuds, so add a tiiiiny bit of salt to them before you eat. Makes a huuuuge difference :) N.B. Please understand the difference between rare, medium rare, well done, etc. Before ordering nahole pore you might say stuff like mangsho kacha chilo n lal lal chilo (and the meat is SUPPOSED to be red if u order rare) youre paying for your food and experience, theres no shame in asking if you dont know. Also, it doesnt make you a hero if u act like a know it all and destroy your own experience along with a good mans reputation PPS: just because i rated it an 8 doesnt mean it will be an 8 for you, so do remember that before you decide to go. HAPPY DINING ^_^
Posted on: Sat, 22 Nov 2014 21:35:29 +0000
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