Italian Rigatoni You will Need 1 lg. Onion chopped 1 tblsp Olive Oil 2 -14 1/2 ounce cans of Italian diced Tomatoes ...undrained 1 8 0z can tomato sauce 1 lb of ground beef 1/4 tsp salt 1/4 tsp crushed red pepper flake 1 tsp garlic powder 1 tsp greek seasoning 4 1/2 c. Rigatoni cooked, drained 2 c. shredded mozzarella cheese 1 c. Shredded Provolone Cheese......note sometimes I just get the Italian blend of cheese Here is what you do: In a sauce pan, saute onion in oil,, stir in tomatoes, and tomato sauce Bring to a boil, reduce heat, cover simmer for 8 to 10 min Stir in cooked beef, salt and pepper flakes, cover and simmer 5 more min. Add Pasta.. toss to coat Transfer to greased 13 x9 baking dish... sprinkle with cheeses.. bake uncovered at 400 deg. for 20 to 25 min. Serve YUMMY ☻/ღ˚ •。* ˚ ˚✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • ★ *˚ .ღ 。 /▌*˛˚ღ •˚ FOLLOW ME ****************************** Join us on the journey to better health! Group site here >> https://facebook/groups/jodyskinnyfriends
Posted on: Sun, 30 Mar 2014 22:20:23 +0000
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