Italian Sausage Spaghetti 2 lbs. Italian sausage 48 oz. - TopicsExpress



          

Italian Sausage Spaghetti 2 lbs. Italian sausage 48 oz. spaghetti sauce 1 (6 oz.) can tomato paste Green pepper, sliced thin 1 lg. onion, sliced thin 1 tbsp. Parmesan cheese 1 tsp. parsley flakes 1 c. water Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired. ......Amanda.
Posted on: Tue, 30 Sep 2014 06:09:39 +0000

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