Italian sausage links roasted with whole garlic cloves, butternut squash and cauliflower with smoked paprika and chili flakes. The perfect one dish comfort meal. •8 cups butternut squash – peeled and cubed •8 cups cauliflower florets •4 Italian chicken sausage links •1 head garlic (about 12 whole cloves – skin on) •2 tablespoons olive oil •1 tablespoon smoked paprika •1 teaspoon salt •½ teaspoon red chili flakes – optional 1.Pre-heat oven to 425 degrees. 2.Scatter the butternut squash cubes, cauliflower and whole garlic cloves along the bottom of a large rectangular baking dish or roasting pan. 3.Drizzle the vegetables with olive oil, smoked paprika, salt and chili flakes and lightly toss to make sure evenly coated. 4.Using a fork or knife, poke a few wholes into the sausage links so that the juices can release as it cooks. (Adds flavor for the veggies!) 5.Place sausage links on the bed of veggies and roast for 45-55 minutes (or until browned) turning once halfway through. Notes Roasting garlic whole in the skin allows it to caramelize resulting in a creamy, mellow garlic flavor.
Posted on: Mon, 25 Nov 2013 12:22:51 +0000
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