Its Cooking Week at Bookworld and they are offering my new book, Pete Evans – Healthy Every Day for $24.99 for one week only. Here is one of the most popular recipes that everyone is loving, please share with your mates bookworld.au Choco-cado mousse Mousse 2 ripe avocados, flesh removed 40g cacao or carob powder 2 tablespoons honey 85g medjool dates, pitted and soaked in warm water for 20 minutes, then drained 1 teaspoon ground cinnamon 1 vanilla pod, split lengthways and seeds scraped to serve 8 cherries or berries, pistachio and toasted coconut shavings Method Combine all ingredients for the mouse in a food processor and blend until very smooth and fluffy. Spoon the mousse into 4 x small glasses and top with toasted coconut shavings, cherries/berries and hazelnuts or pistachios (if desired).
Posted on: Wed, 21 May 2014 05:06:18 +0000
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