Its Monday, and Prime Rib is back on the menu tonight, together with all our other great specials. Insalata Primavera Alexander Valley Vineyard Sweet Gem Lettuce, Roasted Beets, Orange Segments, Asian Pears & Avocado tossed with Creamy Jalapeno, Cilantro, Rice Vinegar Dressing $14 Prosciutto e Melone San Daniele Prosciutto with Persian Hami Melon & Arbequina Olive Oil $ 16 Al Forno Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese, Topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven $26 Linguine con Vongole Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine, Natural Clam Juice with Chili Flakes $26 Costolette All’Americana Slow Roasted USDA Choice Angus Prime Rib, Smashed New Potato with Pancetta, Sour Cream, Butter & Chives, Vegetables, Au Jus & Creamy Horse Radish $29 Costoletta di Maiale Pounded, Breaded & Sautéed Bone-in Organic Snake River Farm Kurobuta Pork Chop, topped with Wild Baby Arugula, Sugar Plum Grape Tomatoes, Grana Padano & Arbequina Olive Oil $29 Pesce del Giorno Pan Seared Alaskan Halibut on a Bed of House Made Gnocchi, Organic Peas, Carrots, Turnip, Saffron Shrimp Fumet & Citrus Aioli $34
Posted on: Mon, 09 Jun 2014 18:15:06 +0000
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