Its Monday, and Prime Rib is on the menu! Specials for Monday, April 14, 2014 Zuppa di Cipolle al Forno Baked Onion Soup from Our Wood Burning Oven, topped with Ciabatta Bread Crouton, Parmesan & Danish Fontina Cheese $14 Fava Alla Griglia Wood Oven Grilled Organic Spring Fava from Knolls Farm, Shaved Achadinha Capricious Local Aged Goat Cheese, Arbequina Olive Oil & Cracked Pepper $14 Insalata Primavera Spring Mixed Baby Lettuce from County Line, Shaved Green Almonds, Persian Cucumber, Watermelon Radish, Belfiore Feta Cheese & Balsamic Lemon Vinaigrette $14 Costolette All’Americana Slow Roasted USDA Choice Angus Prime Rib, Smashed New Potato with Pancetta, Sour Cream, Butter & Chives, Vegetables, Au Jus & Creamy Horse Radish $29 Al Forno Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese, topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven $26 Pappardelle con Agnello Fresh Pappardelle tossed with Braised Lamb, Fava Beans, Cipolline Onion & Spring Baby Kale served in a Lamb Demi Reduction, Pistachio Nuts, Bread Crumbs & Pecorino Cheese $28 Pesce del Giorno Pan Seared Fresh Alaskan Halibut with Comanche Creek Farm Peas, Rainbow Carrots, Risotto Milanese, Shrimp Fumet & Citrus Olive Oil $36
Posted on: Mon, 14 Apr 2014 18:05:19 +0000
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