Its Passport Weekend-and we are busy. We will be at Gustafson on Saturday & Sunday, so stop by! The specials for the next few days are: Fava Alla Griglia Wood Oven Grilled Organic Spring Fava, Shaved Achadinha Capricious Local Aged Goat Cheese, Arbequina Olive Oil & Cracked Pepper $14 Insalata Primavera Spring Baby Sweet Gem Lettuce from Alexander Valley Vineyard, Shaved Green Almonds, Persian Cucumber, Watermelon Radish, Belfiore Feta Cheese & Balsamic Lemon Vinaigrette $14 Al Forno Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese, topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven $26 Ravioli con Piselli Puree of Comanche Creek Spring Peas, Ricotta, Lemon Zest & Grana Padano in a Lemon Butter Sauce with Sautéed Fresh Pea Shoots & Lemon Infused Olive Oil $24 Pappardelle con Vitello Fresh Pappardelle tossed with Braised Veal, Fava Beans, Cipolline Onion & Spring Baby Kale served in a Veal Demi Reduction, Pistachio Nuts, Bread Crumbs & Pecorino Cheese $28 Costola di Agnello Wood Oven Roasted Rack of Organic Lamb, served with Smashed Yukon Gold Potatoes with Pancetta, Chives & Sour Cream with Sautéed Red & Green Spinach & Lamb Demi $38 Pesce del Giorno Pan Seared Fresh Alaskan Halibut with Organic Broccolini & Rainbow Carrots, Risotto Milanese, Shrimp Fumet & Citrus Olive Oil $36
Posted on: Thu, 24 Apr 2014 20:12:41 +0000