Its Winter Evening ....and garam garam Tomato Basil Noodle soup kis kis ko like hai , comment plz Ingredients for Tomato Basil Noodle soup 7 -8 chopped riped tomatoes 1 tejpatta kalimirch powder 1 1/2 tbsp butter 1 onion Half beetroot, chukander 1 pc ginger 2 tsp sugar salt and to taste 1 1/2 tbsp fresh cream 2 tbsp boiled noodles broken into pcs 3 -4 basil leaves , tulsi leaves Method Combine the tomatoes with 2 cup of water,add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker Remove the bayleaf and discard it and allow to cool completely. Blend in a mixer to a smooth purée.Strain the purée and keep aside. Heat the butter in a kadhai,Add the prepared tomato mixture,and boiled noodles mix well and cook for 1 minute. Add the sugar, basil leaves, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes. Garnish wid coriander leaves Serve hot
Posted on: Sun, 14 Dec 2014 14:49:19 +0000
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