Its a delicacy and we look forward to it with the arrival of each new calf. Colostrum (first milk) contains 16%-19% protein, and offers a full range of natural antibodies, which both prevent and cure infection along with a host of other benefits to humans. Colostrum flows for only 72 hours, making it, on our farm, a real delicacy because of its rarity. While making our yogurts yesterday I also made this delicacy, “New Milk Cheese” by baking the first milk in a 350° oven until firm. Its delicious warm with a little preserve drizzled on top. What a way to get a nutrient dense food to your family! Colostrum is not milk, but a precursor containing many “superfood” factors available only for the first twenty-four hours after calving. Colostrum contains immunoglobulin protein factors that give a boost to the following: Immunity, Digestive System, Balancing Hormonal system, Muscle strength and Recovery. They actually sell it in health food stores in capsule form. Do a little research and see how other countries eat this rare superfood. Blessings, Ris~ Post Script: Please welcome our newest one to the farm! We are thrilled that mother and baby are doing great. More milk please!
Posted on: Thu, 11 Dec 2014 15:09:56 +0000
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