Its all go in #MTB HQ at the moment, with great plans afoot! Were very busy behind the scenes (and have been with quite a while!), working away on various improvements...... - Our plans to re-vamp the shop will be pressing ahead in the coming months; a bit later than planned, but Mikes fancy new fridge cabinets have been delayed - hes very particular dont you know! - Weve been incredibly busy working in the area of product development, with a whole host of new meat products due to be launched in the next while. - For the meat connoisseurs among you, the Wagyu project is still ongoing, with the first cattle already pre-sold. We may have more coming on later in the year, but will definitely have some in Feb/Mar 15. If youre interested in purchasing some or becoming involved in the breeding programme, please contact us for further information. - A spectacular, high quality, high flavour lamb - Shandangan Lamb will be available. It is another joint project between #MTB and a close network of lamb farmers, working in partnership to create lamb of the highest quality. - A new website is underway; it is currently up and running, but please bear with us, while we fine-tune any issues :-) - We are also working on a lot of other smaller projects; mainly customer service related, to provide a better and more convenient service to you. No rest for the wicked ;-)
Posted on: Mon, 18 Aug 2014 21:43:31 +0000
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