Its been tough work, and weve been at it all week, but weve - TopicsExpress

Its been tough work, and weve been at it all week, but weve finally polished off the most AMAZING CAKE that our super wonderful accounts whiz, and cake baker extraordinaire made for our birthday celebrations. Tanja from the Royal Icing Academy please stand up and take a bow! Yes, that pinapple topped, flamingo wrapped front loader is all edible, and all delicious! Truly a work of art. Thanks Tanja, and thanks for everyone who has helped us eat it!

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