Its brunch oclock! One of my favorite times, to be sure. Weve got - TopicsExpress



          

Its brunch oclock! One of my favorite times, to be sure. Weve got a Mushroom Swiss Quiche today, on a Potato Crust and gluten free as usual... a Meadowbrook Farms Maple Sausage Breakfast - a glorious heap of local sausage, potatoes and onions topped off with a fried egg and old cheddar... and a Glavlox Benny on a house made potato latke... amongst much more! Goes down great with a brunch cocktail like our BACON CAESAR (you read that right!) or a Tessmosa, our own little twist on the classic Mimosa... though of course we love the classics too if thats what floats your boat! Brunch is served from 9:30 til 2:30!
Posted on: Sat, 19 Oct 2013 12:28:23 +0000

Trending Topics



Recently Viewed Topics




© 2015