Its cold out there so I have decided to share my favorite chili recipe with you so you can warm up. If you make this and post a picture of yourself enjoying it while listening to ELM, then we will give you something. TURKEY JALAPENO POPPER CHILI Ingredients 2 tablespoons olive oil 1 medium red onion, finely chopped 2 jalepeno peppers, finely chopped 3 cloves garlic, minced 1 pound ground turkey 2 tablespoons taco seasoning 1 (14.5 ounce) can black beans, drained and rinsed 1 (14.5 ounce) can corn, drained 1 (14.5 ounce) can fire roasted tex-mex tomatoes (if you cant find it, just use regular diced tomatoes) 1/2 cup salsa 1 (14.5 ounce) can broth (I used chicken, but feel free to substitute with beef or vegetable broth) 1/2 cup chopped cilantro 4 ounces cream cheese, softened Instructions Heat oil in a large stock pot. Add diced onion, jalepeno, and garlic, and saute until veggies are tender. Season with salt and pepper to taste. Add the ground turkey to the pot and brown all over. Add the taco seasoning and cook for a minute longer. Add beans, corn, tomatoes, salsa, broth and cilantro. Allow the chili to simmer lightly, and cook for 30 minutes. Add cream cheese to the chili and stir until melted and creamy. Garnish with cheese, cilantro, sour cream and jalepenos, if desired. ENJOY!
Posted on: Wed, 14 Jan 2015 19:05:44 +0000
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